Holi is the festival of colors and joy.Spread the color of holi by sending free and online holi cards,ecards & greetings from our colorful collection and share the spirit of the festival.All holi greeting cards and greetings are absolutely FREE!!
Holi is the festival of colors and joy.Spread the color of holi by sending free and online holi cards,ecards & greetings from our colorful collection and share the spirit of the festival.All holi greeting cards and greetings are absolutely FREE!! |
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Holi Special |
Holi Festival Cards |
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Holi Recipes |
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Carrot Cake Cake base Ingredients: All purpose flour - 3 Cups Sugar - 2 Cups Salt - 1 Table Spoon Cinnamon - 1 Table Spoon Apple Sauce -1-1/2 Cups[OR]1 Cup Oil Larges Eggs -4 [OR]5 Eggs whites Vanilla extract - 1 Table Spoon Pureed Carrots - 1-1/2 Cups [One 16 Oz. bag] pineapple -3/4 Cup(optional) Method: 1. Preheat oven to 350 degrees. Grease two 9 or 10 inch spring form pans. 2. Sift dry ingredients into a bowl. Add applesauce or Oil, eggs and vanilla. Beat well. Fold in carrots and Pineapple. 3. Pour batter into the prepared pans. Set on the middle race of the oven and bake for 50 minutes, until the edges have pulled away from sides and a cake tester inserted comes out clean. 4. Cool on cake rack for 3 hours. Fill cake and frost sides with cream cheese frosting. Shahi Tukra bread slices--10 no. ghee-- to fry sugar--100gm rabri or condensed milk--115gm khoya-- 115gm milk--a little silver leaves--16no cardamom small--4no. saffron color--few drops kewra essence or rose water--few drops pistachio nuts--15gm Remove the crust of bread slices and deep fry to golden fry color. Heat milk add sugar. Add fried bread slices when it is quiet thick. Add condensed milk and all the ingredients except nuts and silver leaves. Cook on slow fire till milk becomes very thick. Arrange the bread slices in plates. Pour rest of the milk mixture over it, cover with silver leaves, sprinkle shredded nuts on top and serve warm NOTE: Sugar should be put according to the sweetness required. Gaujas flour--115gm fat--30gm salt--a pinch cardamom--4no. sugar--115gm water(syrup)30ml lime juice--few drops Mix flour and salt and prepare a stiff dough using little water. Divide into oval sized balls. Roll out into thin poories about 3" in diameter. Make slits in the center taking care that the ends are not separated.Roll from either sides to the center, fold ends and twist. Deep fry in hot fat, remove and dip in prepared sugar syrup. Sprinkle crushed cardamom over. NOTE: Powdered sugar may also be sprinkled over fried gaujas while they are still hot, instead of putting them in syrup. |
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